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    You are in: Home / Recipes / Chocolate Zucchini Bread Recipe
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    Chocolate Zucchini Bread

    Chocolate Zucchini Bread. Photo by HeatherFeather

    1/2 Photos of Chocolate Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    HeatherFeather's Note:

    This was rich and delicious. I originally got this out of a Jan/Feb 1991 issue of Eating Well magazine. It is still rich, but a lot healthier than many similar versions. I admit to sometimes skipping the toasting of the nuts part, it is delicious with toasted nuts, but also delicious if you just add them plain.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F and have ready two lightly sprayed loaf pans.
    2. 2
      Spread nuts in a pie plate and bake about 4-5 minutes, or until they just start to toast.watch these like a hawk or you might burn them.
    3. 3
      Sift together flour, cocoa powder, baking powder, baking soda, and salt.
    4. 4
      Mix together eggs, sugar, applesauce, oil,melted chocolate, and vanilla in another bowl.
    5. 5
      Combine both mixtures using a wooden spoon, just to moisten all the ingredients.
    6. 6
      Stir in the zucchini and the nuts.
    7. 7
      Bake loaves for about 55-60 minutes or until a toothpick tests done.
    8. 8
      Cool in pans on a rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Zucchini Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 39.6 mg
    13%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.4 g
    89%
    Protein 4.0 g
    8%

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