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    You are in: Home / Recipes / Chocolate Tart Recipe
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    Chocolate Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Tulip-Fairy's Note:

    This recipe comes from a Good Food Magazine it’s quite easy to do but looks impressive enough to serve to guests. Cook time is chill time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin.
    2. 2
      Melt the butter with the syrup or honey in the microwave, then stir in the biscuits. Press onto the base and up the sides of a 12 x 36cm rectangular tin (or 23-25cm round flan tin) and chill while you make the filling.
    3. 3
      Break up the two chocolate bars and put in a large bowl.
    4. 4
      Melt in the microwave for 2-3 mins on Medium, stirring halfway through.
    5. 5
      Stir in the vanilla extract, then sift in the icing sugar.
    6. 6
      Whip the cream until it just holds its shape, then fold into the melted chocolate. Pour into the prepared tin and smooth the top.
    7. 7
      Chill for at least 2 hrs or for up to 2 days.
    8. 8
      Just before serving, remove the tart from the tin and slide it onto a flat plate (loosen edges first with the tip of a small pointed knife). You will find it easier to remove the tart if you leave it at room temperature for 30 minutes
    9. 9
      Put a few tsps of crème fraîche along the centre of the tart (or around the edges if the tart is circular) and top each with a raspberry, then dust lightly with icing sugar.
    10. 10
      Cut into thin slices and serve with extra raspberries on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Tart

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 297
    64%
    Total Fat 33.0 g
    50%
    Saturated Fat 18.4 g
    92%
    Cholesterol 71.2 mg
    23%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 21.0 g
    84%
    Protein 4.4 g
    8%

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