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    You are in: Home / Recipes / Chocolate Sorbet Recipe
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    Chocolate Sorbet

    Chocolate Sorbet. Photo by Rita~

    1/1 Photo of Chocolate Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    Bev's Note:

    This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.

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    Units: US | Metric


    1. 1
      Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
    2. 2
      Whisk in cocoa powder until smooth.
    3. 3
      Bring to a boil; simmer for 1 minute.
    4. 4
      Pour cocoa mixture over the chopped chocolate and whisk until smooth.
    5. 5
      Add vanilla, cover and chill until cold.
    6. 6
      Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
    7. 7
      When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.

    Ratings & Reviews:

    • on January 18, 2005


      Rich! This is for Chocolate Lovers! Great to share betwen Lovers for Valentines Day! I used 1 tray of ice cubes and 1 glass of cold water in place of the 2 1/3 cups water. Put all the ingredients in my vita mix. Blender till smooth. Placed in the freezer for a couple of hours stirring every hour till nice and thick. I used this method because I don`t own an ice cream maker. Just goes to show it can be done! I didn`t even have to shop for any ingredients. It`s good to know something this delish can be made with what we have in our cupboards. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Sorbet

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 9.9 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 8.5 g
    Sugars 60.5 g
    Protein 5.0 g

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