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    You are in: Home / Recipes / Chocolate Silk Pie Recipe
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    Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lisa in Acworth, GA's Note:

    Super easy and really delicious! My family has been making this for about 20 years and everyone LOVES it!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cream ½ cup butter with ¾ cups of sugar.
    2. 2
      Stir in 2 squares melted & cooled unsweetened chocolate.
    3. 3
      Add 2 eggs, one at a time, beating at high speed for 5 minutes after each addition.
    4. 4
      Fold in 2 cups of thawed Cool Whip.
    5. 5
      Pour into a baked & cooled 9” pie shell. Chill until firm (2 hours) or freeze.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Silk Pie

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 238
    64%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 83.3 mg
    27%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.8 g
    95%
    Protein 3.5 g
    7%

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