Total Time
Prep 15 mins
Cook 0 mins

Super easy and really delicious! My family has been making this for about 20 years and everyone LOVES it!

Ingredients Nutrition


  1. Cream ½ cup butter with ¾ cups of sugar.
  2. Stir in 2 squares melted & cooled unsweetened chocolate.
  3. Add 2 eggs, one at a time, beating at high speed for 5 minutes after each addition.
  4. Fold in 2 cups of thawed Cool Whip.
  5. Pour into a baked & cooled 9” pie shell. Chill until firm (2 hours) or freeze.