Chocolate Raspberry Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (6 ounce) chocolate wafer pie crust, prepared
- 6 ounces cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 1 cup raspberries
- 2 ounces semisweet chocolate
- 1⁄4 cup whipping cream
directions
- Preheat oven to 350°F.
- Beat cream cheese fluffy, add condensed milk and cream smooth.
- Add egg, lemon juice and vanilla; mix well.
- Arrange the raspberries on the bottom of the crust.
- Carefully pour the cream-cheese mix into the crust.
- Bake 30-35 minutes or until center almost sets.
- Cool.
- In the meantime, chop the chocolate and melt it slowly; stir in the whipping cream.
- Cook and stir, until the mix is smooth and thick.
- Cool down and pour carefully on top of the cooled cheesecake.
- Chill.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>