Chocolate Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 (18 ounce) box yellow cake mix, moist
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 3 eggs
- 3⁄4 cup canola oil
- 3⁄4 cup water
- 8 ounces sour cream
- 6 -8 ounces mini chocolate chips
directions
- Preheat to 375°F.
- Mix all the ingredients in a mixing bowl with a hand mixer.
- Pour into a greased Bundt pan.
- Bake for 45-55 minutes. Cake is ready when a toothpick inserted comes out clean.
- Cool for at least 20 minutes and turn out onto plate. Cut and serve. Saves great; just reheat in the microwave for best taste.
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RECIPE SUBMITTED BY
A burgeoning cook. Doing all the cooking for my wonderful 14 yr. old. I still have lots-o-learnin' to do.
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