Chocolate Pound Cake

Recipe by MizzNezz
READY IN: 1hr 41mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325*; grease and flour bundt or tube pan.
  • Sift flour, cocoa, salt and baking powder together.
  • Beat shortening and butter together.
  • Slowly add sugar and beat until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour mix and milk alternately to creamed mixture, beginning and ending with flour.
  • Add vanilla, mix well.
  • Pour into pan, place on center rack and bake 1-1/2 to 2 hours.
  • Check with wooden pick after 1-1/2 hours to see if it needs more time.
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