Light Chocolate Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 325 degree.
  • 2. In a bowl put sugar and butter and batter until fluffy.
  • 3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
  • 4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
  • 5. Spray your pound cake baking dish with pam and add the batter.
  • 6. Bake for approximately 60 min until inserted pick comes out dry.
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