Rich Chocolate Pound Cake

Recipe by divachef09
READY IN: 1hr 10mins




  • Preheat oven to 350º F.
  • Grease 10-inch Bundt pan.
  • Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
  • (The morsels may retain some of their original shape.).
  • If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Cool to room temperature.
  • Combine flour, baking powder and salt in medium bowl.
  • Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in melted chocolate.
  • Gradually beat in flour mixture alternately with milk.
  • Spoon into prepared Bundt pan.
  • Bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
  • Cool in pan for 30 minutes.
  • Invert cake onto wire rack to cool completely.
  • MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag.
  • Microwave at additional 10- to 15-second intervals, kneading until smooth.
  • Cut a small hole in corner of bag; squeeze to drizzle over cake.