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    You are in: Home / Recipes / Chocolate Pound Cake Recipe
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    Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    Into the Fire's Note:

    Simple to make, more simple to eat. It's another quick-and-easy dessert for those would-be cooks out there. The mini-chocolate chips can be substituted with chocolate/white or chocolate/toffee to mix it up a bit. All can be found in the baking isle of the supermarket.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 375°F.
    2. 2
      Mix all the ingredients in a mixing bowl with a hand mixer.
    3. 3
      Pour into a greased Bundt pan.
    4. 4
      Bake for 45-55 minutes. Cake is ready when a toothpick inserted comes out clean.
    5. 5
      Cool for at least 20 minutes and turn out onto plate. Cut and serve. Saves great; just reheat in the microwave for best taste.

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    Nutritional Facts for Chocolate Pound Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 255
    55%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.2 g
    36%
    Cholesterol 62.5 mg
    20%
    Sodium 423.9 mg
    17%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.4 g
    121%
    Protein 4.8 g
    9%

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