Chocolate Pecan Tarts

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READY IN: 35mins
Recipe by Canadian Jane

These are delicious and excellent for freezing.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Beat eggs lightly in mixing bowl.
  3. Add sugar, syrup and melted butter, mixing until blended.
  4. Sprinkle chocolate chips and pecans into tart shells, dividing evenly.
  5. Pour filling on top, filling three-quarters full.
  6. Bake in centre of preheated oven for 20-25 minutes or just set and golden.
  7. Cool complately on rack.
  8. Tip: You can replace the pecans with walnuts or dried cranberries.

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