Chocolate Pecan Pie Bars

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
  3. In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
  4. Pour mixture into prepared pan; press firmly into bottom.
  5. Bake until lightly browned, 25-30 minutes.
  6. Let cool, 10 minutes.
  7. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
  8. Add chocolate chips and pecans; spread over crust.
  9. Bake until set, 25-30 minutes.
  10. Cool completely in pan before lifting out (use foil to lift).
  11. Cut into 32 bars.


Most Helpful

Great rich, chocolaty indulgence. Cut them small and served them at a tea I hosted. They were a huge hit! They'll stay in my MasterCook "favorites". Thanks for the recipe.

northpointer2 February 13, 2009

These are amazing. I know I've gained at least 5 pounds from them but it's worth it!

Yourrose99 December 27, 2011

Made these wonderful bars for my conversational English class last week and they went down a treat. I had to explain to my students that they WEREN'T brownies. :-) Subbed walnuts for the pecans. Yummy, chocolatey and sweet!

evelyn/athens October 16, 2006

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