Chocolate Pecan Pie Bars

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
  3. In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
  4. Pour mixture into prepared pan; press firmly into bottom.
  5. Bake until lightly browned, 25-30 minutes.
  6. Let cool, 10 minutes.
  7. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
  8. Add chocolate chips and pecans; spread over crust.
  9. Bake until set, 25-30 minutes.
  10. Cool completely in pan before lifting out (use foil to lift).
  11. Cut into 32 bars.

Reviews

(5)
Most Helpful

Great rich, chocolaty indulgence. Cut them small and served them at a tea I hosted. They were a huge hit! They'll stay in my MasterCook "favorites". Thanks for the recipe.

northpointer2 February 13, 2009

These are amazing. I know I've gained at least 5 pounds from them but it's worth it!

Yourrose99 December 27, 2011

Made these wonderful bars for my conversational English class last week and they went down a treat. I had to explain to my students that they WEREN'T brownies. :-) Subbed walnuts for the pecans. Yummy, chocolatey and sweet!

evelyn/athens October 16, 2006

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