From Martha Stewart's Everyday Food, December 2009 issue.
Serving Size: 1 (362) g
Servings Per Recipe: 6
Calories: 190.8
Calories from Fat 59 g 31 %
Total Fat 6.6 g 10 %
Saturated Fat 1.9 g 9 %
Cholesterol 11.3 mg 3 %
Sodium 314.1 mg 13 %
Total Carbohydrate 18.9 g 6 %
Dietary Fiber 6 g 24 %
Sugars 1.7 g 6 %
Protein 16.4 g 32 %