Chocolate Pecan Pie
photo by SomebodysMother
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 pie crust
- 59.14 ml butter
- 236.59 ml brown sugar, firmly packed
- 3 eggs
- 118.29 ml light corn syrup
- 354.88 ml pecans, broken
- 4.92 ml vanilla
- 2.46 ml salt
- 88.74 ml somebody's mother's chocolate syrup
directions
- Preheat oven to 375 degrees.
- Brush the bottom of the pie shell generously with the chocolate sauce.
- Cream the butter and brown sugar. Then beat in the eggs, one at a time.
- Stir in the corn syrup, pecans, vanilla and salt.
- Fill the shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
- Spoon warm chocolate over each slice of pie.
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