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    You are in: Home / Recipes / Chocolate Pecan Pie Recipe
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    Chocolate Pecan Pie

    Chocolate Pecan Pie. Photo by SomebodysMother

    1/2 Photos of Chocolate Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SomebodysMother's Note:

    Great for Thanksgiving dessert!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brush the bottom of the pie shell generously with the chocolate sauce.
    3. 3
      Cream the butter and brown sugar. Then beat in the eggs, one at a time.
    4. 4
      Stir in the corn syrup, pecans, vanilla and salt.
    5. 5
      Fill the shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
    6. 6
      Spoon warm chocolate over each slice of pie.

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    Nutritional Facts for Chocolate Pecan Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 371
    50%
    Total Fat 41.3 g
    63%
    Saturated Fat 10.5 g
    52%
    Cholesterol 113.5 mg
    37%
    Sodium 545.0 mg
    22%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 4.2 g
    16%
    Sugars 50.9 g
    203%
    Protein 8.4 g
    16%

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