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    You are in: Home / Recipes / Chocolate Peanut Brittle Recipe
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    Chocolate Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    BamaBelle30's Note:

    This is prepared in the microwave, so it's easy enough for everyone!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Grease a 15-in. x 10-in. x 1-in. baking pan and a metal spatula; set aside. In a 2-at. microwave safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
    2. 2
      Quickly stir in cocoa, baking soda, and vanilla until combined. Immediately pour onto prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container.
    3. 3
      Note: This recipe was tested in a 1,100-watt.
    4. 4
      microwave.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Brittle

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3011.0
     
    Calories from Fat 1671
    55%
    Total Fat 185.7 g
    285%
    Saturated Fat 28.3 g
    141%
    Cholesterol 8.0 mg
    2%
    Sodium 4024.8 mg
    167%
    Total Carbohydrate 300.1 g
    100%
    Dietary Fiber 34.7 g
    138%
    Sugars 194.0 g
    776%
    Protein 89.3 g
    178%

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