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Prep 2 mins
Cook 8 mins
This is prepared in the microwave, so it's easy enough for everyone!
Make and share this Chocolate Peanut Brittle recipe from Food.com.
- Grease a 15-in. x 10-in. x 1-in. baking pan and a metal spatula; set aside. In a 2-at. microwave safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
- Quickly stir in cocoa, baking soda, and vanilla until combined. Immediately pour onto prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container.
- Note: This recipe was tested in a 1,100-watt.