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    You are in: Home / Recipes / Chocolate Pancakes With Strawberries (Low Fat) Recipe
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    Chocolate Pancakes With Strawberries (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ashlynn08's Note:

    From the soymilk website. Very good as a dessert or even for breakfast.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.
    2. 2
      Stir in remaining ingredients except strawberries, banana and yogurt.
    3. 3
      Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
    4. 4
      For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
    5. 5
      Cook pancakes until puffed and dry around edges.
    6. 6
      Turn and cook other sides until golden brown.
    7. 7
      Serve with strawberries, banana and yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pancakes With Strawberries (Low Fat)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 37
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.0 g
    32%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    low-fat chocolate soymilk

    Egg Beaters egg substitute

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