Chocolate & Orange Pumpkin Cake

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Very moist and tasty Orange flavored Chocolate cake. Originated in New Zealand. Frost with chocolate icing or you can ice with cream cheese frosting as you would a carrot cake

Ingredients Nutrition

Directions

  1. Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
  2. Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
  3. Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.

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