Pumpkin Orange Bundt Cake

"This is a great cake and so easy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
4
Yields:
1 cake
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat your oven to 325.
  • Mix cake mix, can of pumpkin, and egg subsutitute with a mixer on medium speed. Slowly add the orange juice until it is mixed through. Make sure there are no lumpps in the batter and pour into a bundt pan that has been sprayed with no fat cooking spray.
  • Bake at 325 for 30 minutes or until set.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and have been doing so since I was a child. In addition to making human food I also make dog treats.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes