Orange Pumpkin Poppy Seed Cake

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 1
    (15 ounce) can pumpkin (100% pure pumpkin)
  • 3
    large eggs
  • 23
    cup orange juice
  • 14
  • GLAZE
  • 1 12
    cups sifted powdered sugar
  • 2 -3
    tablespoons orange juice
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour as 12-cup bundt pan.
  • Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
  • Beat on low speed until moistened and then beat on medium speed for 2 minutes.
  • Add poppy seeds and mix until blended.
  • Pour into prepared bundt pan.
  • Bake for 35-40 minutes or until pick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
  • *****FOR GLAZE****.
  • Sift the powdered sugar until fine.
  • Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
  • Drizzle glaze over cooled cake and allow to set up before serving.
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