Chocolate Orange Cream Cheese Pound Cake

Total Time
1hr 20mins
15 mins
1 hr 5 mins

Chocolate, cream cheese and orange--what a wonderful taste sensation!

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  1. Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
  2. Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
  3. Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
  4. Pour into pans and bake for 60-65 minutes, or until tests done.
  5. Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.