Chocolate-Orange Cake
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 1⁄4 cups plain flour
- 1⁄4 - 1⁄2 cup cocoa powder (to taste for chocolate intensity)
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup sunflower oil
- 3⁄4 cup caster sugar
- 1⁄4 cup yogurt
- 3⁄4 cup orange juice (I used fresh squeezed)
- 1 teaspoon orange zest
-
Orange-sultana filling
- 1 1⁄4 cups icing sugar
- 1 tablespoon orange zest
- 1⁄2 cup golden sultana raisins
- 2 tablespoons orange juice (I used fresh squeezed)
- 2 tablespoons apricot brandy (optional)
- 1 teaspoon vanilla extract
- two pinches orange food coloring (optional)
directions
- Preheat the oven to 180C (350F).
- Lightly grease an 8" round baking pan.
- In a bowl, sift together the flour, cocoa, baking soda and baking powder.
- In another bowl, cream together the oil, sugar and yogurt.
- Add the juice, orange zest and flour; mix well and pour into the prepared pan.
- Bake for about 35 minutes or till the cake tests done; let it remain in the tin for 10 minutes, then turn it out onto a wire cooling rack.
- When the cake is completely cool, split it in half horizontally.
- To make the filling, put the sultanas, orange juice and apricot brandy in a small microwaveable bowl.
- Cover with clingfilm, poke a hole in the top and microwave it for 2-1/2 minutes. Let cool, then puree the sultanas - either smooth or coarsely
- Pour the pureed sultanas into a mixing bowl, and add the orange food colouring (if using), the vanilla extract and orange zest and mix well.
- Add the sifted icing sugar carefully and beat till the mixture is fairly thick, adding more icing sugar if required to make it spreadable but still firm.
- Spread the filling on one half of the cooled split cake and top with the other half.
- Sift icing sugar thickly over the top (perhaps vanilla sugar pulsed in the blender to make vanilla icing sugar).
- Serve with a cup of strong coffee.
- As an alternative to the orange-sultana filling, split cake and fill with thick orange curd (lemon curd with 50% or more orange juice), then top with ganache.
- Non-chocolate eaters will find this delicious without the cocoa, adding another 1/4 cup of flour.
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RECIPE SUBMITTED BY
i'm a "mature" student at RMIT in environment/social science.
I love absurd movies, thick books, and bush walking, and i travel a LOT. My goal after graduating is to develop a school kitchen-garden initiative, and work to improve the quality of food available in school cafeterias. healthy food is fun food!