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    You are in: Home / Recipes / Chocolate Meringue Pie Recipe
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    Chocolate Meringue Pie

    Chocolate Meringue Pie. Photo by JaStone114

    1/1 Photo of Chocolate Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    PCrocker's Note:

    A recipe from Southern Living in a section about Blue Plate Specials.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 1/4 cups sugar, flour, and cocoa in a medium saucepan.
    2. 2
      Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
    3. 3
      Cook over medium heat, stirring constantly, until thickened and bubbly.
    4. 4
      Remove from heat and add butter and vanilla.
    5. 5
      Stir pudding until butter is melted.
    6. 6
      Cover with plastic wrap to prevent skin while making meringue.
    7. 7
      Preheat oven to 325 degrees.
    8. 8
      Beat egg whites and cream of tatar at high speed of mixer until foamy.
    9. 9
      Slowly add remaining 1/2 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
    10. 10
      Pour pudding into cooled baked pie crust.
    11. 11
      Spoon meringue onto pudding and carefully spread making sure to completely cover pudding and edge of crust.
    12. 12
      Bake for about 25 minutes or until lightly golden brown.

    Ratings & Reviews:

    • on November 15, 2012

      25

      Like others have noted, there is something off about the cocoa to sugar ratio in this recipe. It makes it overly rich and taste like straight cocoa. The meringue turned out good. And no I didn't just not make it right, I'm not an idiot and I've been baking since I was 12 so I know how to make a pie. I wouldnt recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      15

      Either too much sugar or too little cocoa. It looked good, set well but I really don't recommend the chocolate filing. I would never make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      This was wonderful, everything came out perfect. I used Stevia instead of sugar in the filling which gave it a yucky aftertaste, so I would not recommend that. But that was all me, the recipe was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Meringue Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 137
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 109.1 mg
    36%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.8 g
    175%
    Protein 7.5 g
    15%

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