Chocolate Meringue Pie (The Best Ever)

Recipe by OKC3094
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READY IN: 35mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 34
    cup sugar
  • 6
    tablespoons flour
  • 6
    tablespoons cocoa
  • 12
    teaspoon salt
  • 2 12
    cups milk
  • 3
    beaten egg yolks
  • 2
    tablespoons butter
  • 1
    teaspoon vanilla extract
  • 1
    cooked 9 inch pie shell
  • Meringue
  • 3
    egg whites (room temperature for best results)
  • 13
    cup sugar
  • 12
    teaspoon vanilla extract
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DIRECTIONS

  • Filling: Combine sugar, flour, cocoa and salt in a saucepan.
  • Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
  • Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
  • Meringue: Preheat oven to 350.
  • In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
  • Bake for 12 to 15 minutes or until browned.
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