Chocolate Meringue Pie

Recipe by PCrocker
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 1/4 cups sugar, flour, and cocoa in a medium saucepan.
  • Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Remove from heat and add butter and vanilla.
  • Stir pudding until butter is melted.
  • Cover with plastic wrap to prevent skin while making meringue.
  • Preheat oven to 325 degrees.
  • Beat egg whites and cream of tatar at high speed of mixer until foamy.
  • Slowly add remaining 1/2 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  • Pour pudding into cooled baked pie crust.
  • Spoon meringue onto pudding and carefully spread making sure to completely cover pudding and edge of crust.
  • Bake for about 25 minutes or until lightly golden brown.
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