Chocolate Macaroon Cake - Bundt Cake

READY IN: 1hr 25mins
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Recipe by Shar-on

I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

Top Review by Ginger Rose

I made this as a birthday cake and it was just right as the macaroon made it more festive than a normal chocolate cake. I did as suggested by some reviews and put the coconut filling in the middle, but it rose to the top anyway!

Ingredients Nutrition

Directions

  1. Filling: In small bowl, beat egg white until soft peaks form.
  2. Gradually add sugar; beat until stiff peaks form.
  3. By hand, stir in coconut, flour and vanilla, blending well.
  4. Set aside.
  5. Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  6. Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  7. Drop teaspoonfuls of coconut filling over the chocolate batter.
  8. Bake at 350°F for 55-65 minutes or until cake tests done.
  9. Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  10. Top with vanilla or chocolate glaze.

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