Chocolate Lovers Trifle
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 2 chocolate, layer cakes or 2 one 9x13 - inch chocolate cake
- 1 (113 g) package chocolate instant pudding (made according to package directions)
- 1 (1 liter) container Cool Whip, thawed
- 2 crispy crunch chocolate bars, crushed
directions
- Make up instant pudding and refrigerate for 20 minutes to thicken up.
- Meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.
- Using a spatula, spread half of the pudding mixture onto the cake pieces.
- Next spread half the cool whip on top of the pudding.
- Sprinkle on half of the crushed bars.
- Repeat layers of the cake, pudding, and cool whip, in that order. End with crushed bar.
- Refrigerate for 4-6 hours.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.