Chocolate Iced Coffee

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring water and coffee to a boil in a saucepan.
  2. Remove from heat and let stand 10 minutes.
  3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  4. Stir sugar and cinnamon into coffee until sugar dissolves.
  5. Let cool.
  6. Stir in half and half and chocolate syrup.
  7. Chill 2 hours.
  8. Serve over ice.
  9. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Most Helpful

5 5

* * * Made for Comfort Cafe 2009 * * * This was very good. I made it using flavored coffee. I used Chocolate Caramel, and omitted the cinnamon. Thanks for posting such a good recipe.

5 5

Oh this was GOODdddddddd! Any coffee and chocolate lovers dream right here!

4 5

Good recipe for a refreshing take on coffee. I'm not a big lover of cold coffee drinks but this one I found very satisfying. I used fresh brewed coffee instead of the instant and no-fat half & half. I really liked the addition of the cinnamon as I think that adds the spark needed for my tastes. You were adopted for PAC April 2008.