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    You are in: Home / Recipes / Chocolate Iced Coffee Recipe
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    Chocolate Iced Coffee
    Chocolate Iced Coffee. Photo by HokiesLady

    Photo by HokiesLady

    2 Photos of Chocolate Iced Coffee

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    LoriInIndiana's Note:

    A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and coffee to a boil in a saucepan.
    2. 2
      Remove from heat and let stand 10 minutes.
    3. 3
      Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
    4. 4
      Stir sugar and cinnamon into coffee until sugar dissolves.
    5. 5
      Let cool.
    6. 6
      Stir in half and half and chocolate syrup.
    7. 7
      Chill 2 hours.
    8. 8
      Serve over ice.
    9. 9
      Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
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    Simple Chocolate Iced Coffee. Recipe by 3KillerBs

    Simple Chocolate Iced Coffee

    By 3KillerBs
    View All Beverages Recipes

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    Nutritional Facts for Chocolate Iced Coffee

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 77
    49%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.7 mg
    7%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.5 g
    38%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    ground coffee

    Detailed Nutrition Values About Nutrition Info

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