Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!


  1. Bring water and coffee to a boil in a saucepan.
  2. Remove from heat and let stand 10 minutes.
  3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  4. Stir sugar and cinnamon into coffee until sugar dissolves.
  5. Let cool.
  6. Stir in half and half and chocolate syrup.
  7. Chill 2 hours.
  8. Serve over ice.
  9. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Most Helpful

* * * Made for Comfort Cafe 2009 * * * This was very good. I made it using flavored coffee. I used Chocolate Caramel, and omitted the cinnamon. Thanks for posting such a good recipe.

Becky in Wisconsin January 10, 2009

Oh this was GOODdddddddd! Any coffee and chocolate lovers dream right here!

*Nataly* October 02, 2008

Good recipe for a refreshing take on coffee. I'm not a big lover of cold coffee drinks but this one I found very satisfying. I used fresh brewed coffee instead of the instant and no-fat half & half. I really liked the addition of the cinnamon as I think that adds the spark needed for my tastes. You were adopted for PAC April 2008.

HokiesMom April 08, 2008