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    You are in: Home / Recipes / Chocolate Icebox Cake Recipe
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    Chocolate Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sandra Hyde's Note:

    For chocolate lovers. Each too much and watch you waistline expand. But oh so yummy! From Hawaii.

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    Ingredients:

    Serves: 15-20

    Yield:

    cake

    Units: US | Metric

    • 1/2 lb sweet chocolate
    • 1 ounce unsweetened chocolate squares or 1 ounce semisweet chocolate
    • 3 tablespoons sugar
    • 3 tablespoons water
    • 4 eggs, separated
    • 18 ladyfingers
    • 1 cup whipping cream

    Directions:

    1. 1
      Melt the chocolate in the top of a double boiler, then add sugar, water and well beaten egg yolks.
    2. 2
      Cook slowly until thick and smooth, stirring constantly.
    3. 3
      Remove from heat and let cool.
    4. 4
      While the mixture cools, line a 7 inch spring form pan (bottom and sides) with split ladyfingers.
    5. 5
      Fold stiffly beaten egg whites into the mixture.
    6. 6
      Pour the mixture into the spring form pan.
    7. 7
      Chill thoroughly.
    8. 8
      When ready to serve, whip the cream and spread on top of cake.
    9. 9
      Add a few shavings of chocolate for decoration.
    10. 10
      Serve only small pieces as this is fairly rich.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Icebox Cake

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 131
    60%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 126.3 mg
    42%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.7 g
    55%
    Protein 4.2 g
    8%

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