Chocolate Mousse Icebox Cake

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READY IN: 4hrs 20mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Line side and then bottom of 9 inch springform pan with ladyfingers split side in and set aside.
  • 2. in medium saucepan combine chocolate pieces sugar and water. over low heat stir slowly until chocolate is melted and sugar is dissolved. remove form heat.
  • 3. in a medium bowl beat egg whites until stiff peaks form when beaters are slowly raised.
  • 4. in a large bowl with an electric mixer beat yolks slightly and gradually add the chocolate mixture beating constantly and continue to beat until it thickens
  • 5. with a wire whisk or rubber scraper fold the egg whites into the chocolate mixture until combined and no streaks of white remain.
  • 6. put about one fourth of the mixture over the lady finders in the pan. cover the mixture with a layer of ladyfingers repeat three times.
  • 7.refrigerate until firm about four hours or overnight.
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