Chocolate Graham Cracker Cake

Total Time
55mins
Prep 25 mins
Cook 30 mins

A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream butter and add sugar and egg yolks, mixing until well combined.
  3. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
  4. Beat egg whites until stiff and fold into mixture.
  5. Pour batter into two greased and floured 9 inch round pans.
  6. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
  7. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
  8. Stir until completely melted and smooth. Serve warm over cake.

Reviews

(1)
Most Helpful

This isn't a correct recipe. It calls for shortening, but in the directions shortening isn't mentioned by sugar is. Sugar is not listed in the ingredient list.

palmermom July 26, 2013

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