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    You are in: Home / Recipes / Chocolate Glaze Recipe
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    Chocolate Glaze

    1/2 Photos of Chocolate Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    foodiequeen's Note:

    I must admit I forgot where I got this from... Just a recipe I'm posting for myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1/4 cup water
    • 8 ounces semi-sweet chocolate chips

    Directions:

    1. 1
      Combine chocolate, butter and water in bowl.
    2. 2
      Microwave on high for 2-3 minutes, stirring once a minute until smooth.

    Ratings & Reviews:

    • on April 24, 2011

      55

      I never keep heavy cream on hand and all the other glaze recipes seem to use it. I had everything for this and it went together in about 2 minutes! I used coffee instead of water, only made half and had plenty for a batch of gluten free cupcakes! Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      Great glaze that went together quickly! I used it on top of chocolate surprise cupcakes and it was wonderful! Just dip them in and done!
      Thanks so much! I WILL use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      55

      Very easy. Tastes great! dries semi soft, with a shiney coating. I have done some other recipes that tend to 'wrinkle' up as they cool. I will use again, Thanks! Oh, I took some suggestions and used coffee in place of water. It enhances the chocolate flavor. Will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Glaze

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1904.3
     
    Calories from Fat 1441
    75%
    Total Fat 160.2 g
    246%
    Saturated Fat 98.6 g
    493%
    Cholesterol 244.0 mg
    81%
    Sodium 837.1 mg
    34%
    Total Carbohydrate 145.2 g
    48%
    Dietary Fiber 13.4 g
    53%
    Sugars 123.8 g
    495%
    Protein 10.5 g
    21%

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