Prep 0 mins
Cook 3 mins
I must admit I forgot where I got this from... Just a recipe I'm posting for myself.
Make and share this Chocolate Glaze recipe from Food.com.
- Combine chocolate, butter and water in bowl.
- Microwave on high for 2-3 minutes, stirring once a minute until smooth.
I never keep heavy cream on hand and all the other glaze recipes seem to use it. I had everything for this and it went together in about 2 minutes! I used coffee instead of water, only made half and had plenty for a batch of gluten free cupcakes! Fantastic!
Great glaze that went together quickly! I used it on top of chocolate surprise cupcakes and it was wonderful! Just dip them in and done!
Thanks so much! I WILL use this again!
Very easy. Tastes great! dries semi soft, with a shiney coating. I have done some other recipes that tend to 'wrinkle' up as they cool. I will use again, Thanks! Oh, I took some suggestions and used coffee in place of water. It enhances the chocolate flavor. Will use again.