Total Time
3mins
Prep 0 mins
Cook 3 mins

I must admit I forgot where I got this from... Just a recipe I'm posting for myself.

Ingredients Nutrition

  • 12 cup butter
  • 14 cup water
  • 8 ounces semi-sweet chocolate chips

Directions

  1. Combine chocolate, butter and water in bowl.
  2. Microwave on high for 2-3 minutes, stirring once a minute until smooth.
Most Helpful

5 5

I never keep heavy cream on hand and all the other glaze recipes seem to use it. I had everything for this and it went together in about 2 minutes! I used coffee instead of water, only made half and had plenty for a batch of gluten free cupcakes! Fantastic!

5 5

Great glaze that went together quickly! I used it on top of chocolate surprise cupcakes and it was wonderful! Just dip them in and done!
Thanks so much! I WILL use this again!

5 5

Very easy. Tastes great! dries semi soft, with a shiney coating. I have done some other recipes that tend to 'wrinkle' up as they cool. I will use again, Thanks! Oh, I took some suggestions and used coffee in place of water. It enhances the chocolate flavor. Will use again.