Chocolate Fudge Pudding Cake

Submitted by KitchenManiac

"I found this recipe from southernfood.about.com and it was really rich and decadent. Loved it. And wanted to share it with the zaar family."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 6

ingredients

• 295.73 ml cake flour, sift before measuring
• 177.44 ml granulated sugar
• 2.46 ml baking soda
• 1.23 ml salt
• 28.34 g unsweetened chocolate
• 29.58 ml butter
• 29.58 ml vinegar
• 88.74 ml milk
• 4.92 ml vanilla extract
• 236.59 ml chopped pecans or 236.59 ml walnuts
• 236.59 ml light brown sugar, firmly packed
• 354.88 ml boiling water
• 56.69 g unsweetened chocolate

directions

1. Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
2. In a saucepan over low heat, heat chocolate and butter until melted.
3. Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
4. Add chocolate mixture to dry mixture all at once, stirring just until blended.
5. Add chopped pecans.
6. Spoon into a greased and floured 8-inch round cake pan.
7. Sprinkle brown sugar over the batter.
8. Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
9. Pour over the batter.
10. Bake at 350°F for 45 to 50 minutes.
11. Serve fudge pudding cake warm with ice cream or whipped topping.