Hot Fudge Chocolate Pudding Cake

Recipe by LoveMy2Angels
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350°F.
  • Stir together 3/4 cup of granulated sugar, flour 1/4 cup cocoa, baking power and salt.
  • Stir in milk, butter and vanilla; beat until smooth.
  • Pour batter into ungreased 9inch square baking pan. Stir together rmaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
  • Pour hot water over top. Do not stir!
  • Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon inti dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping and ENJOY! Yum !
Advertisement