Chocolate Fudge Brownies

Submitted by Chef #174921

"I took an old family recipe and made modifications to make brownies that are neither too sweet or too bitter."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 12

ingredients

• 8 eggs
• 4 1⁄4 cups sugar
• 1 teaspoon pure vanilla extract
• 1 3⁄4 cups butter
• 8 ounces unsweetened chocolate
• 2 2⁄3 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 350 degrees.
2. stir eggs with sugar and vanilla.
3. melt chocolate and butter together in a double boiler.
4. sift together flour, baking powder, and salt.
5. stir dry ingredients into wet ingredients.
6. spread into a greased 13x18 pan.
7. bake 30 minutes.