Super Chocolate Chunk Fudge Brownies

photo by I'mPat

- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 3⁄4 cup granulated sugar
- 1⁄3 cup butter
- 8 ounces bittersweet chocolate, chopped
- 2 eggs
- 1 teaspoon vanilla
- 3⁄4 cup flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 4 ounces white chocolate, chopped
directions
- In saucepan over medium-high heat, bring sugar, butter and 2 tbsp water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
- In separate bowl, whisk together flour, baking soda and salt; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper-lined 9-inch square metal cake pan.
- Bake in centre of 325F oven for 30 minutes or until tester comes out with a few crumbs clinging. Let cool in pan on rack.
- Cut into squares.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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