Chocolate Fudge Brownie

Recipe by Tisme
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate and butter over low heat or in the microwave.
  • Remove from heat, adding the icing sugar and mix well.
  • Add vanilla essence and eggs one at a time, stirring well to mix.
  • Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
  • Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
  • Leave in the tin to cool.
  • When completely cold, lift out and cut into squares.
  • Dust with icing sugar to serve.
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