Chocolate Fondue
"Chocolate fondue can be used with anything you think would be tasty if dipped in chocolate. Strawberries and other chunks of fruit and small cookies or chunks of cake are common."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
20-40
ingredients
- 24 ounces semi-sweet chocolate chips
- 1 1⁄4 cups evaporated milk
- 1⁄4 cup sugar
- 2 teaspoons vanilla extract
directions
- Place all ingredients in a double boiler.
- Cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce.
- Place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit.
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RECIPE SUBMITTED BY
I am Polish/ German so I mostly cook european dishes. By living in Canada I have become fimiliar with few of their recipies and I am currently learning to cook Cajun dishes.
I have recently become a vegan, so I am trying to learn a lot new dishes.
