Chocolate Eclairs
"This recipe was posted in our church cookbook. They are simple to make and taste great!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (4 ounce) packages French vanilla instant pudding
- 1 (12 ounce) container Cool Whip
- 4 ounces cream cheese
- 1 (14 ounce) box graham crackers
- 4 ounces chocolate chips
- 1 cup confectioners' sugar
- 3 tablespoons margarine
- milk
directions
- Melt 1 tablespoon butter in 9x13 inch casserole dish. Line bottom of pan with graham crackers. In separate bowl, mix cream cheese and 1/2 cup milk until smooth. Set aside.
- Prepare pudding mix according to package directions, leaving out 1/2 cup of milk. Add cream cheese mixture to pudding. Fold in Cool Whip. Pour over graham crackers.
- Place another layer of graham crackers over pudding mixture. In separate bowl, melt chocolate chips with rest of margarine. Mix well. Add confectioners sugar. Pour on top of crackers. Add water if needed to thin mixture.
- Refrigerate overnight.
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RECIPE SUBMITTED BY
I am a stay at home Grandmother who babysits my three grand daughters, ages 6mos. to 10 years. I enjoy cooking, sewing, reading, and taking care of my family. I am active in my church and also the treasurer. I love cookbooks of any kind, but am more interested in low fat, low carb. recipes since my husband is recovering from a recent heart attack, and I have been diagnosed with diabetes. We've begin walking and trying to take better care of ourselves. Its hard work, but we are committed to make it work. We are both enjoying losing weight, having more energy, and are looking forward to autumn so that we can take advantage of the cooler weather to take our exercise up a notch. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"
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