Chocolate Eclair Refrigerator Cake

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Total Time
12hrs 15mins
Prep
15 mins
Cook
12 hrs

Yes, another version! I had this at a recent family gathering and loved it so much I tracked down the dear aunt who made it and wouldn't let her out of my sight 'till I had the recipe! Hope you enjoy it as much as I did! Cook time is refrigerator time.

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Ingredients

Nutrition

Directions

  1. Mix pudding with milk until thick, then fold in Cool Whip.
  2. In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
  3. In saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
  4. After mixing thoroughly, add the chocoBake.
  5. Add just enough milk to be able to spread on last layer of Graham Crackers.
  6. Chill in fridge overnight.
  7. Do not cover.