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    You are in: Home / Recipes / Chocolate Eclair Refrigerator Cake Recipe
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    Chocolate Eclair Refrigerator Cake

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    s'kat's Note:

    Yes, another version! I had this at a recent family gathering and loved it so much I tracked down the dear aunt who made it and wouldn't let her out of my sight 'till I had the recipe! Hope you enjoy it as much as I did! Cook time is refrigerator time.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding with milk until thick, then fold in Cool Whip.
    2. 2
      In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
    3. 3
      In saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
    4. 4
      After mixing thoroughly, add the chocoBake.
    5. 5
      Add just enough milk to be able to spread on last layer of Graham Crackers.
    6. 6
      Chill in fridge overnight.
    7. 7
      Do not cover.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 16, 2007

      For a quick 'frosting' for the topping, you can also use a tub of fudge ready to spread frosting! Just stir well, and carefully frost the top layer of graham crackers! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      I have had this receipe myself for sometime. My husband loves it so much that it has become know in our family as "Robert's Dessert". The only problem is finding the Choco-bake sometimes. Also, it works better if you just melt the butter and mix the topping ingredients together instead of heating up the corn syrup and butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2003

      If you can't find Nestle Choco-Bake, the company suggests that 1 envelope of ChocoBake can be substituted with: 1 oz/1 square of our unsweetened baking bar 2 oz/ 2 square of our semi-sweet baking bar, also reduce the sugar in your recipe by 2 Tbsp. 2 oz. (1/3 cup) of our semi-sweet morsels, also reduce the sugar in your recipe by 2 Tbsp. 3 Tbsp. of our cocoa powder, also add 1 Tbsp. butter/shortening to your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Eclair Refrigerator Cake

    Serving Size: 1 (1678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2440.3
     
    Calories from Fat 970
    39%
    Total Fat 107.8 g
    165%
    Saturated Fat 80.9 g
    404%
    Cholesterol 163.5 mg
    54%
    Sodium 1498.6 mg
    62%
    Total Carbohydrate 353.6 g
    117%
    Dietary Fiber 0.0 g
    0%
    Sugars 297.6 g
    1190%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    Choco-bake

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