Chocolate Eclair Cake II

Submitted by ThatJodiGirl

"This recipe was given to me by a co-worker, it is Delicious!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 2 (3 ounce) packages instant vanilla pudding
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package chocolate-covered graham cracker cookies
• 1⁄4 cup milk
• 1⁄3 cup unsweetened cocoa powder
• 1 cup white sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract

directions

1. In a large bowl, combine pudding mix and 3 cups milk; mix well.
2. Fold in whipped topping and beat with mixer for 2 minutes.
3. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
4. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
5. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
6. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
7. Mix well and cool.
8. Pour sauce over graham cracker layer and refrigerate until set; serve.