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    You are in: Home / Recipes / Chocolate Eclair Cake II Recipe
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    Chocolate Eclair Cake II

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ThatJodiGirl's Note:

    This recipe was given to me by a co-worker, it is Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine pudding mix and 3 cups milk; mix well.
    2. 2
      Fold in whipped topping and beat with mixer for 2 minutes.
    3. 3
      In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
    4. 4
      Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
    5. 5
      Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
    6. 6
      To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
    7. 7
      Mix well and cool.
    8. 8
      Pour sauce over graham cracker layer and refrigerate until set; serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Eclair Cake II

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 198
    38%
    Total Fat 22.0 g
    33%
    Saturated Fat 14.6 g
    73%
    Cholesterol 17.2 mg
    5%
    Sodium 438.3 mg
    18%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 2.3 g
    9%
    Sugars 59.9 g
    239%
    Protein 6.1 g
    12%

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