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    You are in: Home / Recipes / Chocolate Eclair Cake Recipe
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    Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    KellyMac6's Note:

    Delicious creamy chocolate and custard cake, that is soft and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter bottom and sides of a 9 by 13 inch pan.
    2. 2
      Line with crackers.
    3. 3
      Mix pudding milk and fold in cool whip.
    4. 4
      Pour half of mixture over crackers.
    5. 5
      Add another layer of crackers.
    6. 6
      Pour remaining mix and add a final layer of crackers.
    7. 7
      Chill for 2 hours and make frosting.
    8. 8
      To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
    9. 9
      Spread on chilled cake and chill for another 24 hours.

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    Ratings & Reviews:

    • on September 09, 2009

      45

      Tagged for Potluck Tag game. This is a tasty dessert treat. I did halve the recipe and made it in an 8x8 baking dish and it worked well. It was a nice change of pace for us. Thanks Kelly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      45

      Everyone enjoyed this dessert. It is economical because you make your own chocolate topping, rather than purchasing store bought chocolate frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Eclair Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 9.0 mg
    3%
    Sodium 377.7 mg
    15%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.7 g
    114%
    Protein 4.0 g
    8%

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