Chocolate Eclair Cake
- Ready In:
- 24hrs 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (8 ounce) box graham crackers
- 3 cups milk
- 1⁄4 cup cocoa
- 2 teaspoons vanilla
- 1⁄2 cup powdered sugar
- 2 (3 ounce) boxes French vanilla pudding mix
- 1 (8 ounce) container Cool Whip
- 2 teaspoons Karo syrup
- 2 tablespoons margarine
- 3 tablespoons milk (for frosting)
directions
- Butter bottom and sides of a 9 by 13 inch pan.
- Line with crackers.
- Mix pudding milk and fold in cool whip.
- Pour half of mixture over crackers.
- Add another layer of crackers.
- Pour remaining mix and add a final layer of crackers.
- Chill for 2 hours and make frosting.
- To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
- Spread on chilled cake and chill for another 24 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KellyMac6
United States