Chocolate Crunch

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Total Time
25mins
Prep
5 mins
Cook
20 mins

This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!

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Ingredients

Nutrition

Directions

  1. Melt syrup, margarine (or butter) and sugar in a saucepan.
  2. Add cocoa powder and mix in well.
  3. Remove from heat and stir in biscuits.
  4. Press into a square or oblong tin and leave to chill in the fridge.
  5. Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
  6. Leave for at least 4 hours in the fridge before cutting into squares.