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1/1 Photo of Chocolate Cream Cheese Pound Cake
1 hr 15 mins
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 12