Total Time
Prep 14 mins
Cook 40 mins

I made this recipe from another recipe from zaar but changed into an entirely new recipe so I have to post it as something new.


  1. Cook chocolate filling using pkg directions.
  2. Cool 5 minute.
  3. Beat cream cheese till smooth.
  4. Remove 1 cup pie filling.
  5. Gradually add pie filling to cream cheese.
  6. Pour into pie shell, refrigerate 15 minutes.
  7. Spread reserved pie filling over top.
  8. Top with chocolate Cool Whip.
  9. Refrigerate for 3 hours.