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    You are in: Home / Recipes / Chocolate Cream Cheese Peanut Butter and Caramel Pie Recipe
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    Chocolate Cream Cheese Peanut Butter and Caramel Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    JoeNY58's Note:

    This is a rich and tasty pie perfect for holidays or any special occasions. It's well worth the time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Bake pie crust according to package directions. Let cool completely.
    2. 2
      Place chocolate chunks in a food processor and grind almost to a powder.
    3. 3
      In a large mixing bowl combine softened cream cheese, powdered sugar, and using an electric mixer combine completely.
    4. 4
      Add ground chocolate chunks, sugar and melted butter and using the electric mixer combine completely.
    5. 5
      Melt peanut butter in a microwave, about 1 minute.
    6. 6
      When pie crust is completely cooled pour melted peanut butter into the pie crust and spread it evenly over the bottom and sides of the crust with a rubber spatula. After peanut butter is spread and smoothed out, place in refrigerator for 20 minutes until peanut butter is set or in the freezer for 5 minutes.
    7. 7
      Once peanut butter is set, spoon the cream cheese and chocolate mixture evenly over the top of the peanut butter.
    8. 8
      Drizzle the top of the pie with the caramel ice cream topping.
    9. 9
      Cover and refrigerate for at least 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Cheese Peanut Butter and Caramel Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.3
     
    Calories from Fat 390
    53%
    Total Fat 43.4 g
    66%
    Saturated Fat 19.6 g
    98%
    Cholesterol 70.8 mg
    23%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 54.1 g
    216%
    Protein 9.9 g
    19%

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