Chocolate Covered Cherry Cake
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 20
ingredients
- 517.37 g package devil's food cake mix
- 595.33 g can sugar-free cherry pie filling
- 2 large eggs
- 4.92 ml almond extract
-
For Glaze
- 236.59 ml sugar
- 78.78 ml whole milk
- 236.59 ml 60% cocoa chocolate chips
directions
- Preheat oven to 350 degrees.
- Prepare a 13x9-inch baking pan by lightly spraying.
- Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute. Scape down the bowl several times to incorporate all the mix.
- Increase mixer speed to medium and beat 2 minutes more.
- Pour the batter into the prepared pan, smoothing the top with a rubber spatula.
- Place in oven.
- Cake is ready when a toothpick comes out clean and it starts to pull away from the sides.
- Cool on wire rack
- For the glaze, when the cake is removed from the oven, place sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil.
- Boil, while stirring, for 1 minute.
- Remove the pan from the heat and stir in the chocolate chips. When the chips have melted and the glaze is smooth, pour it over the warm cake.
- Cool the cake for 20 minutes more before cutting it into squares and serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My husband and I own a software development company and until 10 years ago, we worked all the time. I have slowed the working down, but still go in for at least 3 hours a day. I love to read, cook, and entertain. Have found Recipezaar the absolute best site for finding a good recipe and have become an addict.