Chocolate-Covered Cherry Cake

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READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rack in center of the oven and preheat to 350degrees.
  • Lightly mist a 13x9 inch baking pan with vegetable oil spray.
  • Set pan aside.
  • Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute.
  • Stop the machine and scrape down the sides of the bowl with a rubber spatula.
  • Increase speed to medium and beat for 2 minutes more.
  • The batter should look thick and well blended.
  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Place the pan in the oven.
  • Bake the cake for 30-35 minutes.
  • Remove the pan from the oven and place it on a wire rack to cool.
  • Serve with a chocolate glaze or frosting.
  • (That wasn't included in the recipe).
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