Orange Date Crescent Claws

Recipe by cookiedog
READY IN: 42mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped walnuts or 1/2 cup pecans
  • 14
    cup sugar
  • 1
    teaspoon grated orange peel
  • 12
    cup chopped dates
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 2
    tablespoons margarine or 2 tablespoons butter, melted
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DIRECTIONS

  • Heat oven to 375°F
  • In a small bowl, combine walnuts, sugar and orange peel;blend well. Reserve 1/4 cup of mixture for topping. Stir dates into remaining mixture; set aside.
  • Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise; press or roll out each to form eight 4-inch squares. Brush each with margarine. Spoon about 2 tablespoon date mixture across center 1/3 of each square to within 1/4 inch of edges. Fold sides of dough over filling; pinch center seam and ends to seal. Place seam side down on ungreased cookie sheet.
  • Using scissors or sharp knife, make three 1/2-inch cuts in one folded edge. To form claws, separate cut sections of each roll by gently curving into crescent shape. Brush top of each claw with remining margarine; sprinkle with reserved sugar-nut mixture. Bake at 375F.for 8 to 12 minutes or until golden brown.
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