Chocolate, Orange, Date and Walnut, Biscotti

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READY IN: 40mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180 degrees Celsius.
  • Beat eggs, sugar, salt, almond extract and orange rind till fluffy and pale in colour.
  • Mix in the flours, chopped nuts, chopped dates and chopped chocolate.
  • divide into 2 equal sized lots and form into logs.
  • Put onto greased baking tray and cook for 15 to 20 minutes until just golden.
  • Remove from oven and cool for 5-10 minutes and slice any angle you like into 1/2 centimetre slices and lay on greased baking tray and return to oven to bake for another 8 to 10 minutes.
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